2014 was a vintage that varied widely in Central Otago, but we were happy with the quality of our fruit. Similar in both style and flavour to the 2012, Pinot Noir 2014 is an elegant wine, rich and warm with raspberry, red fruits and plum giving an aromatic and perfumed nose. Depth of fruit, along with good structure and balance promise a wine that will just get better with age. Made in a traditional manner utilising hand plunging and French oak maturation. Drinking well now, cellar 5-8 years and serve at a cool room temperature after opening and allowing to breathe..
Very aromatic and full of flavour, with excellent body and texture. The signature peach, nectarine and pear flavours of the site are fresh and delicious with a tropical finish. Bone-dry, crisp and clean, this is a scrumptious wine and will cellar well up to 5 years. Serve lightly chilled.
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Note: All prices include GST.